For this episode, I met up with open-fire chef Andrew Tuck while he was prepping for an Air Ambulance charity event.
It's always fun for me to be in on the action, to watch and learn. After listening to this you will definitely want to light your BBQ and try some of the stuff we talk about.
We get into a conversation about open-fire cooking, and how he uses the different types of wood as an ingredient. But also how dyslexia has played a big part in him becoming a chef.
He's also one of the chefs on The Great British Menu, if you haven't seen him in action check out the link here in the show notes.
Can't wait to see what he has planned for our Eat Wild weekend.
Send us an email if you want to join.
Enjoy!
Follow us at
https://www.nala.be
@nala.antwerp
All EAT WILD info https://www.nala.be/eat-wild
Andrew Tuck
@andrewdtuck
Great British Menu
https://www.bbc.co.uk/programmes/profiles/5TwtJLwZmmhK69fBZDr4SM1/andi-tuck
https://youtu.be/gderOT8Kv7g?si=NGDPtw-VoE2GesIi
Rick Stein Cornwall
https://rickstein.com/rick-steins-cornwall/
Air Ambulance
https://cornwallairambulancetrust.org/
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